Taco Soup Recipe: Easy and Hearty Comfort for Any Night
A delicious and filling taco soup recipe that’s perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: soups
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups beef broth
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 clove garlic, minced
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onions, bell pepper, and garlic; sauté until softened.
- Stir in taco seasoning, black beans, corn, diced tomatoes, and beef broth.
- Bring to a simmer and cook for 15-20 minutes.
- Serve hot, garnished with your choice of toppings.
Notes
- Add cheese and sour cream on top for extra flavor.
- Use ground turkey for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg