This Tater Tot Breakfast Bowl is a hearty meal featuring crispy tater tots topped with rich sausage gravy and turkey bacon. It’s the perfect way to start your day!
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings
Category:Breakfast
Method:Baking and frying
Cuisine:American
Diet:Gluten-free
Ingredients
Scale
1 pound tater tots
1 pound turkey bacon
1/2 cup all-purpose flour
4 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup shredded cheese (optional)
Instructions
Preheat oven and cook tater tots according to package instructions.
In a skillet, cook turkey bacon until crispy, then remove and chop.
In the same skillet, add flour and slowly whisk in milk to create a smooth gravy.
Add salt, pepper, garlic powder, and onion powder. Cook until thickened.
In a bowl, layer tater tots, pour gravy over, and top with chopped bacon and cheese if using.
Notes
For added flavor, consider sautéing onions before adding the flour for the gravy.
This dish can be adapted with different proteins like sausage or ham.