Tater Tot Breakfast Bowl: Indulgent Sausage Gravy Delight
A hearty and indulgent breakfast bowl featuring crispy tater tots smothered in savory sausage gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound tater tots
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the tater tots according to package instructions until crispy.
- In a skillet, cook the ground sausage over medium heat until browned.
- Sprinkle the flour over the sausage and stir to combine, cooking for another minute.
- Slowly whisk in the milk until the mixture is smooth and thickened.
- Add garlic powder, onion powder, salt, and pepper, adjusting seasoning to taste.
- Serve the tater tots in a bowl and top with the sausage gravy.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add shredded cheese on top.
- This dish can be customized with additional toppings like eggs or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg