Teriyaki Chicken Bowl: Easy and Flavorful Homemade Delight
A delicious and simple teriyaki chicken bowl that brings flavorful homemade cooking to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs, boneless and skinless
- 1/4 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add chicken and cook until browned and cooked through.
- Stir in teriyaki sauce, bell pepper, and broccoli. Cook until vegetables are tender.
- Serve the chicken mixture over cooked rice and garnish with green onions.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg