Thai Red Curry Dumpling Soup: Easy Comfort for Cozy Nights
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This Thai Red Curry Dumpling Soup is a comforting and easy dish perfect for cozy nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
- 1 tablespoon vegetable oil
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons red curry paste
- 4 cups vegetable broth
- 1 can coconut milk
- 1 cup diced tomatoes
- 1 cup dumplings (frozen or homemade)
- 2 cups spinach
- 1 tablespoon lime juice
- Heat the vegetable oil in a large pot over medium heat.
- Add the diced onions and cook until translucent.
- Stir in the garlic and ginger, cooking for another minute.
- Add the red curry paste, vegetable broth, coconut milk, and diced tomatoes. Bring to a simmer.
- Add the dumplings and spinach, cooking until dumplings are heated through.
- Finish with lime juice before serving.
Notes
- For a spicier kick, add more red curry paste.
- Serve with fresh cilantro for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg