The Best Chili Recipe: A Hearty Delight with Turkey Bacon and Chicken Ham
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A delicious chili recipe featuring turkey bacon and chicken ham that is both hearty and satisfying.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups kidney beans
- 1 cup diced bell pepper
- 1 cup diced onion
- 3 cloves minced garlic
- 2 cups diced tomatoes
- 2 cups chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, cook the turkey bacon until crispy and set aside.
- Add the chicken ham to the pot and sauté for a few minutes.
- Stir in the bell pepper, onion, and garlic, cooking until softened.
- Add the kidney beans, diced tomatoes, chicken broth, and seasonings. Bring to a boil.
- Reduce heat and simmer for at least 30 minutes.
- Crumble the cooked turkey bacon and stir it into the chili before serving.
Notes
- For added flavor, let the chili sit overnight in the fridge and reheat before serving.
- Serve with cornbread or over rice for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg