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Tomato Zucchini Pasta Delight: A Simple and Healthy Twist

Tomato Zucchini Pasta
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A delightful and nutritious pasta dish featuring fresh tomatoes and zucchini.

Ingredients

Scale
  • 2 cups zucchini, sliced
  • 2 cups cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 8 ounces pasta of choice
  • 1/4 cup fresh basil, chopped

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the minced garlic and sauté for about 1 minute.
  4. Stir in the zucchini and cook until tender.
  5. Add the cherry tomatoes, salt, pepper, and Italian seasoning. Cook until tomatoes are soft.
  6. Add the cooked pasta to the skillet and toss well to combine.
  7. Remove from heat and stir in fresh basil before serving.

Notes

  • For added flavor, sprinkle with parmesan cheese before serving.
  • This dish can be made with whole wheat or gluten-free pasta.

Nutrition

Find it online: https://www.weekendfeast.com/tomato-zucchini-pasta-delight-a-simple-and-healthy-twist/