Tuscan Chicken Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
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A warm and hearty Tuscan Chicken Soup featuring turkey bacon and chicken ham, perfect for comfort on chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: low-carb
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 onion, chopped
- 2 carrots, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- 2 cups kale, chopped
- 1/2 cup Parmesan cheese, grated
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- In the same pot, add onion, carrots, and celery. Sauté until the vegetables are tender.
- Add minced garlic and cook for an additional minute.
- Pour in the chicken broth and add the diced tomatoes, basil, oregano, salt, and pepper. Bring to a boil.
- Reduce heat and stir in the chicken ham and kale. Simmer for 10 minutes.
- Serve hot, topped with crumbled turkey bacon and grated Parmesan cheese.
Notes
- For added flavor, consider using homemade chicken broth.
- This soup can also be made in a slow cooker for a convenient meal prep option.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg