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Uncle Jack’s Mac-and-Cheese Recipe with Turkey Bacon and Chicken Ham

Uncle Jack’s Mac-and-Cheese Recipe
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A deliciously creamy mac-and-cheese recipe featuring turkey bacon and chicken ham, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 1 cup cooked chicken ham, diced
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Cook the macaroni according to package instructions, then drain and set aside.
  2. In a skillet, cook the turkey bacon until crispy, then crumble and set aside.
  3. In the same skillet, melt butter and stir in flour to create a roux.
  4. Gradually add milk, stirring constantly until the mixture thickens.
  5. Add in the cheese, black pepper, and salt, stirring until melted and smooth.
  6. Combine the macaroni, chicken ham, and turkey bacon with the cheese sauce, mixing well.
  7. Transfer to a baking dish and bake at 350°F for 20 minutes or until bubbly.

Notes

  • For a spicier kick, consider adding a pinch of cayenne pepper or some diced jalapeños.
  • This dish can be prepared ahead of time and refrigerated before baking.

Nutrition

Find it online: https://www.weekendfeast.com/uncle-jacks-macandcheese-recipe-with-turkey-bacon-and-chicken-ham/