Vegetable Beef Soup: The Best Comfort Food for Your Family
A hearty and filling vegetable beef soup that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef, cut into cubes
- 4 cups beef broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup diced potatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef over medium heat.
- Add onions and garlic; sauté until softened.
- Pour in the beef broth and bring to a boil.
- Add mixed vegetables, potatoes, bay leaves, and thyme.
- Reduce heat and simmer for 1 hour, until the beef is tender.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add a splash of Worcestershire sauce.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg