Vegetable Soup Delight: A Hearty Update with Turkey Bacon
A delicious and hearty vegetable soup recipe featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup diced turkey bacon
- 2 cups chopped vegetables (carrots, celery, bell peppers)
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- In a large pot, cook diced turkey bacon until crispy.
- Add chopped vegetables and sauté until tender.
- Pour in vegetable broth and diced tomatoes.
- Season with garlic powder, onion powder, salt, pepper, and Italian seasoning.
- Bring to a boil, then simmer for 20 minutes.
- Serve hot.
Notes
- Feel free to add any other vegetables you have on hand.
- This soup can be made ahead of time and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg