White Lasagna Soup: Easy & Indulgent Comfort Food Upgrade
A comforting and indulgent twist on traditional lasagna, this White Lasagna Soup recipe is perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the onions and garlic, sautéing until translucent.
- Add the ground chicken and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add broken lasagna noodles and cook until tender.
- Stir in the ricotta, mozzarella, and parmesan cheeses until melted and combined.
- Season with Italian seasoning, salt, and pepper.
- Serve hot, garnished with fresh basil.
Notes
- You can substitute ground turkey or beef if preferred.
- For a vegetarian option, replace meat with vegetables such as spinach or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg