Zucchini Garlic Bites: Easy, Flavor-Packed Appetizer Recipe
Try these delicious Zucchini Garlic Bites for a quick and tasty appetizer that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large zucchinis
- 1 teaspoon salt
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Grate the zucchinis and place in a clean towel to squeeze out excess moisture.
- In a large bowl, combine zucchini, salt, Parmesan, breadcrumbs, garlic, egg, and pepper.
- Form the mixture into small patties and place on a baking sheet.
- Drizzle with olive oil and bake for 20-25 minutes until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- For a gluten-free option, use gluten-free breadcrumbs.
- Feel free to add herbs like oregano or basil for extra flavor.
Nutrition
- Serving Size: 4 bites
- Calories: 150
- Sugar: 2 grams
- Sodium: 350 milligrams
- Fat: 7 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 30 milligrams