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10-Minute Chicken and Quinoa Salad: A Fresh and Easy Delight

10-Minute Chicken and Quinoa Salad
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This 10-Minute Chicken and Quinoa Salad is a quick and healthy meal that combines protein-rich chicken and nutritious quinoa, topped with fresh vegetables and a light dressing.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups cooked chicken, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the quinoa according to package instructions and let it cool.
  2. In a large bowl, combine the shredded chicken, cherry tomatoes, cucumber, red onion, and parsley.
  3. Add the cooled quinoa to the bowl.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  5. Pour the dressing over the salad and toss to combine.
  6. Serve immediately or refrigerate for later.

Notes

  • This salad can be stored in the fridge for up to 3 days.
  • Feel free to add other vegetables you have on hand.

Nutrition

Find it online: https://www.weekendfeast.com/10minute-chicken-and-quinoa-salad-a-fresh-and-easy-delight/