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Apple Cider Donut Bread Recipe: The Best Fall Delight for Everyone

Apple Cider Donut Bread Recipe
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This Apple Cider Donut Bread is a delicious twist on the classic fall treat, combining the rich flavors of apple cider and warm spices.

Ingredients

Scale
  • 1 cup apple cider
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a saucepan, boil apple cider until reduced to 1/2 cup.
  3. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In another bowl, cream butter and sugar, then add eggs and vanilla.
  5. Stir in the reduced apple cider.
  6. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • This bread can be served warm or at room temperature.
  • For an extra touch, sprinkle cinnamon sugar on top before baking.

Nutrition

Find it online: https://www.weekendfeast.com/apple-cider-donut-bread-recipe-the-best-fall-delight-for-everyone/