Arugula Caprese Salad: Easy Twist with Turkey Bacon and Chicken Ham
An easy twist on a classic Caprese salad featuring arugula, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 2 cups arugula
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls
- 3 slices turkey bacon, cooked and crumbled
- 2 slices chicken ham, chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the arugula, cherry tomatoes, and mozzarella balls.
- Add the crumbled turkey bacon and chopped chicken ham.
- Drizzle with balsamic glaze and olive oil, then toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your fresh salad!
Notes
- For a vegetarian version, omit the turkey bacon and chicken ham.
- Feel free to add other vegetables like cucumbers or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg