Asian Ground Beef Noodles: Easy and Flavorful Weeknight Delight
A comforting and easy dish featuring ground beef and noodles with Asian flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 cup bell pepper, sliced
Instructions
- Cook the noodles according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add garlic and ginger, cooking until fragrant.
- Stir in soy sauce and sesame oil.
- Add bell peppers and green onions, cooking until tender.
- Toss in the cooked noodles and mix well.
Notes
- Add vegetables of your choice for extra nutrition.
- For a spicier dish, add chili flakes or sriracha.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg