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Banana Chocolate Chip Muffins: The Best Homemade Treats

Banana Chocolate Chip Muffins

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These delicious Banana Chocolate Chip Muffins are the perfect homemade treats for breakfast or snacks.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup granulated sugar
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Stir in the sugar and melted butter until well combined.
  4. Add the egg and vanilla extract, mixing thoroughly.
  5. In a separate bowl, whisk together the baking soda, salt, and flour.
  6. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
  7. Fold in the chocolate chips.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For an extra twist, add nuts or replace chocolate chips with dried fruit.

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