Bang Bang Shrimp Pasta: Indulgent Flavor for Home Chefs
Experience the rich and creamy flavors of Bang Bang Shrimp Pasta, a perfect dish for home chefs looking to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 pound shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons Sriracha
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 green onions, chopped
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, Sriracha, and lime juice. Mix well.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Stir in the sauce mixture and cooked pasta. Toss until everything is well coated.
- Garnish with chopped green onions before serving.
Notes
- Adjust the level of Sriracha according to your spice preference.
- For a lighter version, substitute Greek yogurt for mayonnaise.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg