Basque Cheesecake Bars: Indulgent Treats for Home Baking Lovers
These Basque cheesecake bars are a rich and creamy dessert that will satisfy any sweet tooth. Perfect for home bakers looking for an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: Basque
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and heavy cream.
- Gradually add the flour, mixing until just combined.
- Pour the batter into a lined baking dish and bake for 30-35 minutes, or until the top is dark brown.
- Allow to cool completely before cutting into bars.
Notes
- For a richer flavor, use full-fat cream cheese.
- Let the bars chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg