Best Homemade Pancakes: Fluffy Delight with Turkey Bacon and Chicken Ham
Enjoy the ultimate breakfast experience with these delicious homemade pancakes, perfectly paired with turkey bacon and chicken ham for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
- 4 slices chicken ham
Instructions
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a skillet over medium heat and cook the pancakes until bubbles form, then flip and cook until golden brown.
- Fry turkey bacon and chicken ham until cooked through.
- Serve pancakes warm with bacon and ham on the side.
Notes
- For extra fluffiness, let the batter rest for 5 minutes.
- Feel free to add blueberries or chocolate chips to the batter for variation.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 40 mg