Biscoff Banana Pudding: A Creamy Indulgence You’ll Love
A delicious and creamy twist on classic banana pudding using Biscoff cookies.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff cookie crumbs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 large bananas, sliced
- 1/3 cup Biscoff spread
- 1 tablespoon vanilla extract
- 1/4 cup cornstarch
Instructions
- In a medium saucepan, whisk together the sugar, cornstarch, and milk. Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in the heavy cream, vanilla extract, and Biscoff spread until smooth.
- In a trifle dish, layer half of the cookie crumbs, half of the banana slices, and half of the pudding mixture.
- Repeat the layers with the remaining ingredients.
- Chill for at least 4 hours before serving to let the flavors meld.
Notes
- For a more indulgent dessert, top with whipped cream and additional Biscoff cookie crumbs.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg