Blueberry Breakfast Quesadilla: Easy and Indulgent Morning Delight
This blueberry breakfast quesadilla is a delicious and easy way to start your morning. Filled with sweet blueberries and creamy cheese, it’s both indulgent and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 cup blueberries
- 2 large flour tortillas
- 1 cup cream cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions
- In a bowl, mix the cream cheese, honey, and vanilla together until smooth.
- Spread the cream cheese mixture evenly on one side of each tortilla.
- Sprinkle the blueberries over the cream cheese on one tortilla.
- Top with the other tortilla, cream cheese side down.
- Heat a skillet over medium heat and add the butter.
- Cook the quesadilla for about 3-4 minutes on each side or until golden brown and the cheese has melted.
- Slice into wedges and serve warm.
Notes
- For extra flavor, consider adding a sprinkle of cinnamon to the cream cheese mixture.
- Serve with a dollop of sour cream or yogurt for added creaminess.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg