Cajun Remoulade Sauce: The Best Dip for Turkey Bacon Treats
Cajun Remoulade sauce is the perfect dip to elevate your turkey bacon treats.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 1 cup
- Category: Sauces
- Method: Mixing
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped green onions
Instructions
- In a bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and hot sauce.
- Add the paprika, garlic powder, onion powder, and cayenne pepper. Stir until well mixed.
- Fold in the chopped green onions.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- This sauce can be made a day ahead for better flavor.
- Adjust the hot sauce according to your spice preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg