Camp David Spaghetti with Italian Sausage: A Cozy Dinner Delight
A delicious and comforting spaghetti dish featuring savory Italian sausage, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Omni
Ingredients
Scale
- 1 pound spaghetti
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes (28 ounces)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and Italian sausage to the skillet. Cook until sausage is browned.
- Stir in crushed tomatoes, oregano, basil, red pepper flakes, salt, and black pepper. Simmer for 15 minutes.
- Toss the cooked spaghetti with the sauce until well combined.
- Serve hot, topped with Parmesan cheese.
Notes
- This dish pairs well with garlic bread and a side salad.
- Customize the spice level by adjusting the red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 4 grams
- Protein: 24 grams
- Cholesterol: 55 milligrams