Charred broccoli and chorizo pasta recipe for a cozy dinner delight
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A delicious and comforting pasta dish that combines charred broccoli and savory chorizo for a delightful dinner experience.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Meat-based
- 200 grams chorizo sausage
- 250 grams pasta of your choice
- 1 head broccoli, cut into florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Freshly ground black pepper to taste
- Parmesan cheese for serving
- In a large skillet, heat olive oil over medium heat.
- Add the chorizo and cook until browned.
- Remove the chorizo and set aside.
- Add the broccoli and cook until charred, about 5-7 minutes.
- Add the garlic and red pepper flakes, cooking until fragrant.
- Meanwhile, cook the pasta according to package instructions.
- Combine the pasta, charred broccoli, and chorizo in the skillet.
- Season with salt and pepper, and toss to combine.
- Serve with grated Parmesan on top.
Notes
- For added flavor, consider adding lemon juice before serving.
- This dish can be customized with other vegetables or types of sausage.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 40 milligrams