Cheesy Crab Dip: Easy, Indulgent Delight for Your Next Gathering
Indulge in this creamy, cheesy crab dip that’s perfect for any gathering. It’s easy to make and sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 can crab meat, drained
- 2 tablespoons sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 green onions, chopped
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, cheddar cheese, crab meat, sour cream, garlic, lemon juice, green onions, and Worcestershire sauce. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the oven for 25-30 minutes, or until hot and bubbly.
- Serve warm with crackers or fresh vegetables.
Notes
- For an extra kick, add some diced jalapeños to the mixture.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg