Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Delight
A delicious and easy recipe for cheesy ranch potatoes combined with smoked sausage, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat Lover
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cut baby potatoes with olive oil, ranch seasoning, garlic powder, salt, and pepper.
- Spread the potatoes on a baking sheet and bake for 25 minutes.
- While the potatoes are baking, slice the smoked sausage.
- After 25 minutes, add the sausage to the baking sheet with the potatoes and bake for an additional 20 minutes.
- Remove from the oven and sprinkle shredded cheddar cheese over the top.
- Return to the oven for 5 minutes until the cheese is melted.
- Drizzle sour cream over before serving and enjoy.
Notes
- For a spicier version, use a spicy smoked sausage.
- Feel free to add vegetables like bell peppers or onions alongside the potatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg