Cheesy Zucchini Breadsticks: Easy Indulgence for Home Cooks
Enjoy the delicious and cheesy taste of zucchini breadsticks that are easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the grated zucchini, eggs, mozzarella, and parmesan until well combined.
- Add the flour, garlic powder, salt, pepper, and Italian seasoning to the mixture.
- Spread the mixture onto a lined baking sheet.
- Bake for 20-25 minutes until golden and cooked through.
- Once cooled, slice into sticks and serve.
Notes
- For extra flavor, add chopped herbs.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg