Chicken and Broccoli Grilled Burritos: Easy Recipe for Flavor Lovers
This Chicken and Broccoli Grilled Burritos recipe is perfect for those who love a burst of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine shredded chicken, steamed broccoli, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Warm tortillas in a skillet for a minute until pliable.
- Spoon the chicken mixture onto each tortilla and roll them tightly.
- Heat olive oil in a skillet over medium heat.
- Grill burritos on each side until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add salsa or hot sauce inside the burritos before grilling.
- These burritos can be made ahead and frozen for later meals.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg