Chicken Lo Mein: Easy Comfort Food for Homemade Delight
A delicious and easy Chicken Lo Mein recipe that offers a comforting taste of homemade Asian cuisine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 1 pound chicken breast, sliced thin
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook the lo mein noodles according to package instructions.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the chicken slices and cook until browned and cooked through.
- Add the mixed vegetables, garlic, and ginger; sauté for about 3-4 minutes.
- Add the cooked noodles, soy sauce, oyster sauce, and sesame oil; toss to combine.
- Stir in the green onions and cook for an additional minute.
- Serve hot.
Notes
- For a spicier version, add chili paste to taste.
- Feel free to substitute the chicken with shrimp or tofu for a different protein option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg