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Chicken Pot Pie Soup: A Cozy, Comforting Twist for Dinner

Chicken Pot Pie Soup
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A delightful and hearty soup that combines the comforting flavors of chicken pot pie in a warm and inviting bowl.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cups diced carrots
  • 2 cups diced celery
  • 3 cloves minced garlic
  • 1 teaspoon dried thyme
  • 8 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup frozen peas
  • 2 cups half-and-half
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups biscuit dough (store-bought or homemade)

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, celery, and garlic, and sauté until vegetables are tender.
  3. Stir in thyme, then add the chicken broth and bring to a boil.
  4. Add the shredded chicken and frozen peas, and simmer for 10 minutes.
  5. In a separate bowl, whisk together the half-and-half and flour until smooth, then add it to the pot.
  6. Season with salt and pepper, and cook until the soup thickens.
  7. Drop spoonfuls of biscuit dough on top and cover the pot. Cook for an additional 15 minutes until the biscuits are cooked through.

Notes

  • For a thicker soup, add more flour.
  • Use rotisserie chicken for easy prep.

Nutrition

Find it online: https://www.weekendfeast.com/chicken-pot-pie-soup-a-cozy-comforting-twist-for-dinner/