Chicken Potato Soup: The Best Comfort Food with Turkey Bacon
This Chicken Potato Soup is the ultimate comfort food, featuring turkey bacon for added flavor and richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 4 slices turkey bacon
- 4 cups potatoes, diced
- 1 cup carrots, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups heavy cream
Instructions
- In a large pot, cook the turkey bacon until crisp. Remove and crumble.
- In the same pot, sauté onions and garlic until translucent.
- Add chicken breasts and cook until no longer pink.
- Stir in potatoes, carrots, chicken broth, thyme, rosemary, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer until vegetables are tender.
- Remove chicken, shred it, and return to the pot.
- Stir in heavy cream and let it heat through.
- Serve topped with crumbled bacon.
Notes
- For a healthier option, substitute regular bacon with turkey bacon.
- Adjust the seasoning based on personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 100mg