Chicken Stroganoff: Indulgent Comfort Food You’ll Love
A delicious and creamy Chicken Stroganoff recipe that brings comfort to your dining table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 8 ounces mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced onions and garlic, sautéing until translucent.
- Add sliced chicken and cook until browned.
- Add mushrooms and cook until they soften.
- Sprinkle flour over the mixture, stirring to combine.
- Pour in chicken broth and bring to a simmer.
- Mix in sour cream and paprika, cooking until heated through.
- Season with salt and pepper to taste.
- Serve hot over egg noodles or rice.
Notes
- For a richer flavor, use heavy cream instead of sour cream.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 850 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 90 mg