Cinnamon Roll Pancakes: The Indulgent Breakfast You’ll Love
Enjoy the delightful combination of cinnamon rolls and pancakes with this indulgent recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- In a small bowl, combine cinnamon and brown sugar.
- Pour batter onto a hot griddle, sprinkle with cinnamon sugar mixture, and flip once bubbles form.
- In a separate bowl, mix powdered sugar and cream cheese to create a drizzle.
- Serve pancakes warm with cream cheese drizzle on top.
Notes
- Serve with fresh fruit for added flavor.
- Can be made gluten-free by using gluten-free flour.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg