Classic Shortbread Cookies: Easy Recipe for a Sweet Treat
Classic Shortbread Cookies are a delightful treat that melt in your mouth, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: baking
- Cuisine: Scottish
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- Slowly add the flour and salt, mixing until a dough forms.
- Shape the dough into a log and wrap it in plastic wrap, then refrigerate for 30 minutes.
- Once chilled, slice the dough into 1/4 inch thick rounds and place on a baking sheet.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
- For added flavor, consider adding a pinch of citrus zest to the dough.
- These cookies can also be dipped in chocolate for a richer treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg