Cottage Cheese Chips: Easy and Irresistibly Crunchy Snack
Cottage Cheese Chips are an easy, crunchy snack that is irresistible and healthy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup shredded cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cottage cheese, shredded cheese, garlic powder, onion powder, salt, and black pepper.
- Spread the mixture on a baking sheet lined with parchment paper.
- Drizzle with olive oil and bake for 25-30 minutes or until golden brown.
- Remove from the oven and let cool before breaking into chips.
Notes
- For added flavor, you can sprinkle some herbs or spices on top before baking.
- These chips can be enjoyed with dips like salsa or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 20mg