Cottage Cheese Chocolate Mousse: An Easy Indulgence at Home
This Cottage Cheese Chocolate Mousse is a delightful treat that you can easily make at home, combining creamy cottage cheese with rich chocolate for a satisfying dessert.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup milk or dairy-free alternative
- 1 pinch salt
Instructions
- In a blender, combine cottage cheese, cocoa powder, honey, vanilla extract, milk, and salt.
- Blend until smooth and creamy.
- Transfer the mixture into serving bowls.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with whipped cream or berries if desired.
Notes
- This mousse can be made a day in advance for better flavor.
- Be sure to use high-quality cocoa powder for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg