Cowboy Stew: A Hearty Turkey Bacon and Chicken Ham Delight
A hearty and flavorful Cowboy Stew that combines turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups diced potatoes
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add onions and garlic to the pot, cooking until softened.
- Stir in the chicken ham, diced potatoes, diced tomatoes, and chicken broth.
- Add chili powder, cumin, and black pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Chop the turkey bacon and stir into the stew before serving.
Notes
- For a spicier kick, add jalapeños to the stew.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg