Creamy Chicken Delight with Turkey Bacon and Fresh Herbs
A delicious creamy chicken dish featuring savory turkey bacon and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices turkey bacon, cooked and chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add the turkey bacon and cook until crispy.
- Remove the bacon and set aside, leaving the drippings in the skillet.
- Add the shredded chicken to the skillet and sauté for 2-3 minutes.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Season with garlic powder, onion powder, salt, and pepper.
- Let the mixture simmer for 5-7 minutes until slightly thickened.
- Stir in the turkey bacon and fresh herbs, cooking for an additional 2 minutes.
- Serve warm.
Notes
- For extra flavor, use homemade chicken broth.
- Can substitute other herbs like basil or dill.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg