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Creamy Chicken Noodle Soup: The Best Comfort Food Recipe

Creamy Chicken Noodle Soup

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This creamy chicken noodle soup is the ultimate comfort food, perfect for chilly days.

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 8 ounces egg noodles
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery. Cook until tender.
  3. Add the garlic and cook for 1 more minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the shredded chicken, thyme, and rosemary.
  6. Add the egg noodles and cook until they are tender.
  7. Stir in the heavy cream and season with salt and pepper.
  8. Serve hot and enjoy!

Notes

  • This soup can be made ahead of time and tastes even better the next day.
  • Feel free to add vegetables like spinach or peas for extra nutrition.

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