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Creamy Crab and Shrimp Seafood Bisque: A Cozy Culinary Escape

Creamy Crab and Shrimp Seafood Bisque
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Indulge in a warm and comforting bowl of Creamy Crab and Shrimp Seafood Bisque, perfect for chilly evenings.

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup fresh crab meat
  • 1 cup shrimp, peeled and deveined
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups seafood stock
  • 1 tablespoon butter
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until soft.
  2. Stir in the seafood stock and bring to a simmer.
  3. Add the shrimp and crab meat, then cook for 5 minutes.
  4. Stir in the heavy cream and Old Bay seasoning, simmer for another 5 minutes.
  5. Season with salt and pepper to taste, then garnish with fresh parsley before serving.

Notes

  • This bisque pairs well with crusty bread.
  • It can be made ahead and reheated gently.

Nutrition

Find it online: https://www.weekendfeast.com/creamy-crab-and-shrimp-seafood-bisque-a-cozy-culinary-escape/