Creamy Garlic Butter Lobster Tails: Indulgent Dinner Made Easy
Experience a luxurious dinner with these creamy garlic butter lobster tails that are surprisingly easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat and add garlic, cooking until fragrant.
- Stir in paprika, salt, and pepper.
- Place lobster tails in a baking dish and pour the garlic butter mixture over them.
- Bake in the preheated oven for approximately 15-20 minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add lemon juice to the garlic butter sauce.
- Serve with a side of vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg