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Creamy Mushroom Chicken Soup with Wild Rice and Turkey Bacon Delight

creamy Mushroom Chicken and Wild Rice Soup
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Indulge in a creamy, comforting soup that combines the earthiness of mushrooms and the heartiness of chicken with the nutty flavor of wild rice, all enhanced by the crispiness of turkey bacon.

Ingredients

Scale
  • 1 cup wild rice
  • 2 cups chicken broth
  • 1 pound chicken breast, diced
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 4 slices turkey bacon, cooked and crumbled
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, combine chicken broth and wild rice. Bring to a boil, then reduce heat to low and cover. Cook for 45 minutes.
  2. In a separate pan, sauté onions and garlic until translucent. Add mushrooms and cook until soft.
  3. Add diced chicken to the pot and cook until no longer pink.
  4. Stir in heavy cream, thyme, salt, and pepper. Simmer for 10 minutes.
  5. Mix in turkey bacon just before serving.

Notes

  • This soup can be made a day ahead and tastes even better the next day.
  • For a thicker soup, use less broth.

Nutrition

Find it online: https://www.weekendfeast.com/creamy-mushroom-chicken-soup-with-wild-rice-and-turkey-bacon-delight/