Creamy Spinach Chicken: Easy Comfort Food for Every Home Chef
This creamy spinach chicken dish is a delightful and comforting recipe that’s perfect for home chefs looking to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken breasts
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, salt, and pepper; add to skillet.
- Cook until chicken is browned and cooked through, about 5-7 minutes per side.
- Stir in fresh spinach and cook until wilted.
- Pour in heavy cream and let simmer for a few minutes until the sauce thickens.
- Serve warm, garnished with additional spinach if desired.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Serve with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg