Creamy Street Corn Pasta Salad with Turkey Bacon Delight
A delicious and creamy street corn pasta salad with turkey bacon that delivers flavors of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup fresh corn kernels
- 4 slices turkey bacon
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
Instructions
- Cook the pasta according to package instructions; drain and let cool.
- In a skillet, cook turkey bacon until crispy; chop into small pieces.
- In a large bowl, combine pasta, corn, bacon, tomatoes, onion, and cilantro.
- In a separate bowl, mix together mayonnaise, sour cream, lime juice, and chili powder.
- Pour the dressing over the pasta mixture and stir to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add additional veggies like bell peppers for extra crunch.
- This salad can be made a day ahead for flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg