Crock Pot Beef Stew: Easy Recipe for Cozy Family Dinners
Enjoy this easy and comforting Crock Pot Beef Stew, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
Instructions
- In a large skillet, brown the beef cubes over medium heat.
- Transfer the beef to the crock pot and add the carrots, potatoes, onion, and garlic.
- Pour the beef broth over the top and add thyme, salt, pepper, and Worcestershire sauce.
- Cover and cook on low for 8 hours or until the meat is tender.
Notes
- For extra flavor, sear the beef well before adding it to the crock pot.
- Feel free to add other vegetables like peas or green beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg