Cucumber Caprese Salad: A Refreshing Twist on a Classic Delight
A light and refreshing salad that combines crunchy cucumbers, ripe tomatoes, creamy mozzarella, and fragrant basil.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 pound fresh mozzarella
- 1 pound cherry tomatoes
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Slice cucumbers and tomatoes into bite-sized pieces.
- Cut the mozzarella into cubes or use mini mozzarella balls.
- In a large bowl, combine cucumbers, tomatoes, mozzarella, and basil.
- Drizzle with balsamic vinegar and olive oil.
- Season with salt and black pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator before serving.
Notes
- For added flavor, let the salad sit for a few minutes before serving.
- Substitute balsamic vinegar with lemon juice for a tangy variation.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg