Delicious Korean Ground Beef Bowl: Easy & Flavorful Weeknight Meal
A quick and tasty recipe for a flavorful Korean ground beef bowl that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 1 green onion, sliced
- 1 tablespoon sesame seeds
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the ground beef, garlic, and ginger, and cook until the beef is browned.
- Stir in the soy sauce, brown sugar, and sesame oil. Cook until heated through.
- Serve the beef mixture over cooked rice and garnish with green onions and sesame seeds.
Notes
- Serve with your favorite vegetables for added nutrition.
- This dish is versatile, feel free to adjust the ingredients to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 7 grams
- Sodium: 900 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 120 milligrams