Dilled Cucumber and Tomato Salad: A Refreshing & Easy Recipe
A delightful and fresh salad combining cucumbers and tomatoes, perfect for any meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced cucumbers
- 1 cup halved cherry tomatoes
- 1/4 cup chopped fresh dill
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers and cherry tomatoes.
- Add the chopped dill.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes to meld flavors.
Notes
- This salad is best served fresh but can be stored in the refrigerator for a day.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg